In Turkey, employees have to participate in an occupational health and safety (OHS) training every two years. In the past years the company provided this training to the staff collectively, but this year the employees were divided into groups due to the pandemic situation. Hamburger Recycling Turkey completed the trainings by paying attention to the use of masks and social distance. These trainings were given by their OHS specialist Müge Bağırgan, OHS consultant Şeref Tuğlu and doctor Nurettin Akgün.
